Certificato Leica
Storie Editorialeeei
STORIE

Storie
Editorialeeei.

Feature editoriali, saggi visivi e racconti di eventi.

STORIE

Storie
Editorialeeei.

Feature editoriali, saggi visivi e racconti di eventi.

Idea Oro — Hands That Shape Light
Editorialeeee · Making of
Apr 2024

Idea Oro — Hands That Shape Light

Idea Oro — Hands That Shape Light Mola, Italia There is a quiet language in craftsmanship—spoken through gestures, repetition, and time. In his workshop in Mola, Michele Del Giudice does not simply create rings. He reveals them. Gold is melted, softened, reshaped. Stones are selected, held to the light, then carefully set into place. Every […]

Liquid Gold — Extra Virgin Olive Oil from Puglia
Editorialeeee · Making of
Nov 2022

Liquid Gold — Extra Virgin Olive Oil from Puglia

Editorialeee story of extra virgin olive oil production in Mola di Bari, capturing the cold-pressing process and traditional craftsmanship in a frantoio. A cinematic portrayal of EVO oil, texture, and human presence. Shot on Leica Q.

The Almond Man — A Rhythm of Seasons
Editorialeeee · Persone e cultura
Mag 2021

The Almond Man — A Rhythm of Seasons

Minervino, Italia There is a pace that belongs only to the land. In Minervino, the harvest does not announce itself—it unfolds quietly, through repetition and time. An old farmer gathers almonds from his fields, then returns home to sit just outside his door, where the work continues. Shell by shell, gesture by gesture, the process […]

Primitivo di Manduria — The Harvest
Editorialeeee · Making of
Ott 2019

Primitivo di Manduria — The Harvest

Editorialeee story of Primitivo di Manduria grape harvest and wine production in Puglia, capturing vineyard work, tradition, and the transformation from grape to wine. A cinematic portrayal of light, texture, and human presence. Shot on Leica SL2 and Leica Q2.

La Salsa — The Taste of Summer Preserved
Editorialeeee · Making of
Ago 2019

La Salsa — The Taste of Summer Preserved

Mola di Bari, Puglia, Italia I don’t photograph food.I photograph memory in motion. In Puglia, making tomato sauce is not a recipe—it is a ritual. It happens once a year, at the peak of summer, when tomatoes are at their fullest. Families gather. Hands move in rhythm. Time slows down. I enter the scene quietly, […]

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